For your next gatherings, this wild blackberry gelatin recipe will be the perfect ending to a delightful meal. Keep reading to find out how to prepare this simple recipe.
Ingredients
- 2 bags of D’Gari®Wild Blackberry Flavored Gelatin
- 6 cups of water
- 170 grams of blueberries
- 100 grams of grapes
- Vegetable oil, as needed (to grease the mold)
For garnish:
- Mint leaves
D’Gari®Wild Blackberry Flavored Gelatin
Procedimiento
1
Grease the gelatin mold.
2
Prepare the D’GariWild Blackberry Flavored Gelatin according to the instructions on the package. We recommend using 1.5 liters of water for a firmer texture.
3
Pour the first layer of D’GariWild Blackberry Flavored Gelatin and refrigerate until it semi-sets.
4
Remove from the refrigerator and pour a little more of the D’GariWild Blackberry Flavored Gelatin, then add a portion of blueberries. Refrigerate until that layer semi-sets.
5
Repeat the previous step to fill the mold.
6
Refrigerate until the gelatin is fully set.
7
Unmold, decorate with blueberries and grapes.
Tips from D’Gari
Add more fresh fruits for a delicious and nutritious touch.
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