Apple Encapsulated Jelly

• 8 envelopes D’Gari® Unflavored Gelatin.

• 2 bags D’Gari® Condensed Milk Jelly.

• 7 cups Sidral Mundet® Apple flavor Soda.

• 5 cups skim milk.

• 1 mold (approximately 25 x 6 cm).

• 2 apples.

• 4 cups water.

• 1 cup (200 g) sugar.

For the apples in syrup:

• Heat water with sugar to a boil, add peeled and sliced apples, boil for 20 minutes over medium heat stirring frequently. Drain and let cool. (set aside)

For the gelatin:

• In a bowl place 7 cups of Sidral Mundet® Apple flavor Soda add the 8 envelopes of D’Gari® Unflavored Gelatin.
• Stir well to dissolve the gelatin. Let stand for 5 minutes.
• Place the bowl over a double boiler and stir until the gelatin is completely dissolved. If using microwave, heat for 15 second intervals stirring between intervals until dissolved. Let cool and set aside.
• For the first layer, pour part of gelatin prepared with soda in a mold, place the mold in the freezer for 15 minutes or until partially set.
• On top of the first layer of gelatin, place apple slices in syrup and part of the gelatin, place again in the freezer for 15 minutes or until semi-firm.
• Pour the rest of soda gelatin into the mold, freeze until firm.
• Prepare D’Gari® Condensed Milk flavor Gelatin in 2 ½ cups of milk. Let cool a little and pour over the soda gelatin.
• Refrigerate until firm. Unmold and enjoy.