Gelicot

• 6 envelopes D’Gari® Unflavored Gelatin.

• 5 cups Sangría Señorial® Soda.

• 100 g chopped walnuts.

• 3 tbsp. sugar.

• 2 apples.
• 4 cups water.
• 1 cup (200 g) sugar.

For the apples in syrup:

• Bring water with sugar to a boil, add peeled and chopped apples, boil for 20 minutes over medium heat stirring frequently. Drain and let cool. Set aside.

For the gelatin:

• Pour 5 cups Sangría Señorial® Soda add 6 envelopes of D’Gari® Unflavored Gelatin. in a bowl.
• Shake to dissolve the gelatin. Let set for 5 minutes.
• Place in double boiler and stir until gelatin dissolves. If using microwave, heat for 15 second intervals stirring between intervals until dissolved. Let cool and set aside.
• Cut the apples in syrup into small cubes and place in glasses or cups add chopped walnut.
• Pour the soda preparation into glasses.
• Refrigerate until firm and enjoy.