Ingredients
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10 envelopes D’Gari® Unflavored Gelatin.
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1 bag D’Gari® Condensed Milk flavour Gelatin.
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6 cups Sidral Mundet® Apple flavour Soda.
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2 ½ cups Soda Sangría Señorial® flavour.
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2 ½ cups skim milk.
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1 mold (approximately 25 x 8 cm)
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2 molds (approximately 25 cm x 6 cm).
Directions
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Pour Sangría Señorial® Soda and 3 envelopes of D’Gari® Unflavored Gelatin in a container.
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In another container place Sidral Mundet® Apple flavor Soda and the remaining 7 envelopes of D’Gari® Unflavored Gelatin.
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Shake well each container until gelatin dissolves. Let set for 5 minutes.
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Place each container in a double boiler and stir until the gelatin is dissolved.
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If using microwave, heat for 15 second intervals and stir in between each interval until dissolved. Let cool and set aside each preparation.
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Prepare D’Gari® Condensed Milk flavor Gelatin in 2 ½ cups of milk. Let cool and set aside.
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Pour each preparation into a mold (25 cm x 6 cm). Refrigerate until completely firm.
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Remove the condensed milk and sangria flavored gelatins from the molds and cut in cubes.
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Distribute the cubes in the 25 x 9 cm mold and evenly pour the Sidral
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Mundet gelatin.
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Refrigerate until firm. Unmold and enjoy.
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