You’re in for a sweet and delightful morning with this easy-to-make french toast with vanilla pudding recipe.
Ingredients
For the vanilla pudding sauce:
- 1 bag of D’Gari® Vanilla Flavored Pudding
- 3 cups of cold milk
For the French toast:
- 1 can of evaporated milk
- ½ can of condensed milk
- 1 egg
- 1 cup of milk
- 6 slices of thick-cut bread
- 3 tablespoons of butter
For garnish:
- 4 strawberries
- 6 blackberries
- ½ cup of blueberries
- ¼ cup of sliced almonds
Directions
1
Mix the evaporated milk, condensed milk, egg, and milk. Dip the bread slices in the milk mixture.
2
Heat butter in a pan and fry the bread on both sides until they are golden brown.
3
Mix the D’Gari Vanilla Flavored Pudding with the milk until you get a gelatinous consistency. Pour it over the bread and garnish with strawberries, blackberries, blueberries, and almonds. Enjoy!
Tips from D’Gari
For an extra burst of flavor, consider adding a sprinkle of cinnamon to the milk mixture for the French toast. It will infuse the toast with a delightful aroma and taste. Enjoytherich and aromaticexperience!
Comentarios recientes