A classic in Mexican desserts. To learn how to prepare this delicious tricolor gelatin with fruits, keep reading.
Ingredients
- 1 bag of D’Gari® Lemon Flavored Gelatin
- 1 bag of D’Gari® Vanilla Flavored Gelatin
- 1 bag of D’Gari® Strawberry Flavored Gelatin
- 2 liters of water
- 1 liter of milk
- 1 1/2 cups of grapes
- 1 cup of raspberries
- 1/2 cup of strawberries, quartered
- Vegetable oil, as needed
Directions
1
Prepare the D’Gari Strawberry Flavored Gelatin according to the package instructions. Set aside.
2
Add the D’Gari Strawberry Flavored Gelatin to a pre-greased mold and incorporate the strawberries and raspberries. Refrigerate until semi-set.
3
Prepare the D’Gari Vanilla Flavored Gelatin according to the package instructions. Set aside and let it cool without setting.
4
Remove the mold from the refrigerator containing the D’Gari Strawberry Flavored Gelatin and add the D’Gari Vanilla Flavored Gelatin. Refrigerate until semi-set.
5
Prepare the D’Gari Lemon Flavored Gelatin according to the package instructions. Set aside and let it cool without setting.
6
Remove the mold from the refrigerator containing the D’Gari Strawberry and Vanilla Flavored Gelatins. Add the D’Gari Lemon Flavored Gelatin and incorporate the grapes. Refrigerate until set.
7
Unmold your tricolor gelatin onto a platter or base.
Tips from D’Gari
To ensure clean layers in your tricolor gelatin, allow each layer to partially set before adding the next one. This will help the layers to adhere without blending together, creating distinct and vibrant colors.
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